Namjai Green Curry Paste is made with all natural ingredients sourced from Thailand, and is perfect for making authentic Thai Green Curry at your home.
Directions: To create an authentic Thai Green Curry for 4, heat 2 tbsp of oil in a wok together with 25g of paste (or to taste). Add 300g of meat or vegetables of your choice and simmer gently with 400ml of coconut milk. Season with Fish Sauce and Palm Sugar before serving. Garnish with fresh Basil Leaves. Serve with steamed rice or noodles.
Nutrition Information Per 100g: Energy 80 kcal, Protein 3.9 g, Carbohydrates 16.1 g, Sugars 3.8 g, Fat Trace, Saturates Trace, Fibre 8.0 g, Salt 11.3 g.
