How to cook Kaang Panang
- Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of Panaeng Curry Paste 100g.
- Add slice 250 g. beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water. Bring to a boil.
- Add some kaffirlime leave and chilli. Cook until tender.
- Add fish sauce to taste.
Serve with cooked rice.