Namjai Red Curry Paste is made with all natural ingredients sourced from Thailand, and is perfect for making authentic Thai Red Curry at your home.
Directions: To create an authentic Thai Red Curry for 4, heat 2 tbsp of oil in a wok together with 25g of paste (or to taste). Add 300g of meat or vegetables of your choice and simmer gently with 400ml of coconut milk. Season with Fish Sauce and Palm Sugar before serving. Garnish with fresh Basil Leaves. Serve with steamed rice or noodles.
Nutrition Information Per 100g: Energy 114 kcal, Protein 5.4 g, Carbohydrates 23.2 g, Sugars 3.6 g, Fat Trace, Saturates Trace, Fibre 12.8 g, Salt 4.8 g.
