Yellow curry paste is typically milder in terms of spice than the other Thai curry pastes and is a marriage between Indian-style spices like cardamom and turmeric and Thai flavours, such as coriander and lemongrass. The result is a versatile, fragrant curry paste that lends itself well to a plethora of uses. Made from: garlic, shallots, vegetable oil (palm, soy bean), spices, salt, lemongrass, shrimp paste, chili and galangal.
Ingredients: Shallot, Garlic, Dried red chili 15%, Salt, Lemongrass, Kaffir Lime Peel, Galangal, Cinnamon, Mace, Cumin Powder, Coriander seed, Turmeric.
